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Cocktailing By the Fire | Warm, Winter Recipes to Celebrate the Season

The Broadmoor

The Broadmoor

Cold weather meets its match with these warm alcoholic drink recipes.

When the weather is frightful, there’s nothing more delightful than a warm winter cocktail. Cold weather meets its match with these warm alcoholic drink recipes from some of our favorite bars and restaurants around the country.

Try out these winter cocktails on your next vacation or recreate them at home for the ultimate cozy night in.

“A Warm, Fuzzy Feeling” from The Broadmoor in Colorado Springs, Colorado has all of the flavors we love to enjoy in the winter–cranberry, ginger and a cinnamon stick garnish. “O, Holy Cider!” from Bistronomy By Nico in Charleston, South Carolina doesn’t disappoint with warm apple cider and cinnamon-infused bourbon, and the smoked tea in the “Brown Buttered Rum Drip” from 1776 by David Burke in Morristown, New Jersey is the epitome of comfort.

Try out these winter cocktails on your next vacation or recreate them at home for the ultimate cozy night in.

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The Broadmoor

The Broadmoor

\\\\\\\\\\\\\\\ A WARM FUZZY FEELING

By Dennis Schuler, lead bartender at The Broadmoor in Colorado Springs, Colorado. The drink is available at the resort’s Summit restaurant. 

INGREDIENTS:

  • 1 1/4 ounce Myer’s Dark Rum
  • 1/2 ounce Freshly Squeezed Lemon Juice
  • 2 ounces R.W. Knudsen “Just Cranberry“ Juice
  • 3/4 ounce Ginger Simple Syrup
  • 3/4 ounce Drambuie Liqueur 
  • Add 5 ounces boiling water and stir gently

METHOD:

Combine all ingredients in a heated coffee glass. Garnish with half an orange wheel and a cinnamon stick.

\\\\\\\\\\\\\\\ O, HOLY CIDER!

By Bar Manager Corina Zimmerman at Bistronomy By Nico in Charleston, South Carolina.

INGREDIENTS:

  •  2oz cinnamon, all spice, star anise infused Old Forester 86-proof bourbon (house infused) 
  • .5oz Drambuie 
  • 6 dashes of Bittermans Elemakule Tiki bitters
  • 6oz of warm apple cider

METHOD:

Combine ingredients in a glass, stir and garnish with a single star anise.

Bistronomy By Nico

Bistronomy By Nico

1776 by David Burke

1776 by David Burke

\\\\\\\\\\\\\\\ BROWN BUTTERED RUM DRIP

By Nick Campanella, Bartender at 1776 by David Burke in Morristown, New Jersey.

INGREDIENTS:

  • 2 oz brown buttered rum
  • 1/2 oz baking spiced syrup
  • 4 oz hot water strained through smoked tea
  • Brown butter infused zacapa rum
  • Demerara syrup infused with cinnamon clove and cardamom

METHOD:

Combine ingredients, serve warm with a smoked tea drip.

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