The FLAVORS of Philanthropy | Get Your Tickets to the Hottest Chef Event This Spring

At the heart of the event is a cause that is close to the hearts of many: liver disease. With more than 100 million Americans affected by liver conditions, the evening goes beyond indulgence. This flavorful night benefits the American Liver Foundation, a national nonprofit organization dedicated to promoting liver health and liver disease awareness. 

The ALF provides resources and assistance for people affected by liver disease. Founded in 1976, the ALF’s mission is to advance the understanding, prevention and treatment of liver diseases through research, education and advocacy.  Funds raised at FLAVORS help provide much-needed support and research to improve lives, and the energy in the room reflects the collective dedication to making a difference.

YOU MAY ALSO LIKE: PERFECT PAIRING: ACCLAIMED CHEF CHRISTOPHER GROSS SHAKES UP THE HISTORIC WRIGLEY MANSION

Photo courtesy of Chef Christopher Gross

The evening begins with a swanky cocktail reception featuring hors d’oeurves from local participating vendors, as well as a live and silent auction. The cocktail reception is followed by touching remarks made by those who lead the event. As guests mingle, the stage is set for the night’s main event: an exquisite, multi-course dining experience crafted by the finest chefs.

This isn’t just any dinner; it takes you beyond typical restaurant fare.  Every course is prepared by world-renowned and celebrity chefs; each dish brings an intricate blend of flavors, textures and techniques that elevate the dining experience to new heights. The excitement is palpable as courses come out, each one ready to dazzle and make lasting impressions. 

The event, founded by the legendary James Beard Award-winning Chef Christopher Gross in 1991, is now a highly anticipated annual gathering. This year, the elegant venue of the ICONIC Wrigley Mansion in Phoenix, Arizona, will shimmer with candlelight and lavish floral arrangements, setting the stage for a fantastic night.  

It is only through the generosity of local chefs and restaurants that this evening is possible.  This year’s list of curated featured chefs is as follows, some of the best of the best in Arizona dining!

Photo courtesy of Chef Christopher Gross

Chef Matt Carter – Owner/Chef of Fat Ox, The Mission, and Zinc Bistro  

Chef Sara Garrant – Executive Chef of Michael Mina’s Bourbon Steak

Chef Joel Gonzalez (Featured Pastry Chef for FLAVORS) – Executive Pastry Chef of Fairmont Princess Scottsdale 

Chef Christopher Gross (Culinary Chair and FLAVORS Founder) – Chef/Director of Christopher’s at Wrigley Mansion

Chef Nick Kennedy – Executive Chef of Geordie’s

Chef Russell LaCasce – Executive Chef of Hotel Valley Ho

Chef Blake Luecke – Chef de Cuisine of Uchi Scottsdale

Chef Peter McQuaid – Executive Chef of The Americano

Chef James Porter – Chef/Director of TERRA Farm + Manor

YOU MAY ALSO LIKE: THERE’S A CHEF IN YOUR KITCHEN! BOOK A PRIVATE CHEF WITH CHEFERBLY

FLAVORS is more than just a national culinary event—it is a movement. A movement that celebrates the joy of food, the power of community and the hope that, together, we can make a lasting impact on the lives of those affected by liver disease. The chefs, the guests, and everyone involved know that the magic of FLAVORS will continue to inspire change, one plate at a time.

Sponsorship details below:

Two tables totaling 24 guests – $45,000 (Platinum Sponsorship)

A table of 12 guests – $25,000 – (Gold Sponsorship)

A table of six guests – $15,000 – (Silver Sponsorship)

Please email Kelly Smith at ksmith@liverfoundation.org if you are interested in purchasing a table.

Wednesday, April 30, 2025 at 6 p.m.

Wrigley Mansion

2501 E Telawa Trail

Phoenix, AZ

Dresscode: Cocktail Attire

Learn more about FLAVORS by visiting: Home – ALF FLAVORS and learn more about liver disease by visiting: Liver – American Liver Foundation