Unveiled in May, Shiv Supper Club is offering an unmatched fine dining experience. The first and only of its kind in Arizona, Shiv dares to make dining in its elusive supper club an immersive experience. From drinks to dessert, every element of fine dining is considered and reflects the pinnacle of a luxury culinary experience.
Upon entering the dining room, guests are met with lush greenery and elegant seating all under soft, moody lighting. The nearly 14,000-square-foot supper club offers a traditional dining room, along with private dining options for guests who are seeking a more selective experience. The menu, created under the guidance of Riot Hospitality Group’s culinary director, Dustin Cooke, in collaboration with Chef Jeff Mahin, features fresh recipes with even fresher ingredients.
Their drink menu offers classic cocktails with a twist, giving guests a balanced blend of familiar flavors and creative flair. Highlights include the Salt & Vinegar Martini, made with salt and vinegar potato chip-infused vodka and served with a side of chips; the Cry Baby, a smooth blend of Buffalo Trace bourbon, maple cinnamon syrup, and the citrus infusions of lemon and grapefruit; and the Well Dressed, a cocktail with gin, vermouth and lemon olive oil, served with a side of salt and pepper popcorn.
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To pair with their celebrated cocktails, guests are encouraged to indulge in one of Shiv’s shareable appetizers. Their tableside truffle butter, served with fresh-baked parker house rolls and hot honey, is the perfect blend of sweet and savory.
For a chilled starter, their white soy poke offers guests a refreshing citrusy sashimi flavor with a hint of heat.
For guests looking for a caviar special, Shiv offers both classic caviar bumps and playful options, such as the Nuggets & Caviar, which includes Kaluga caviar paired with crispy chicken nuggets.
The dinner menu is nothing short of spectacular, offering a variety of curated dinner specials with mouthwatering sides. Their shrimp Bolognese, cooked with white wine, delivers a fresh twist on a classic Italian favorite. For a heartier option, Shiv boasts charcoal-fired premium steaks, including filet mignon, prime ribeye or their tableside flambéed Colossal Tomahawk. Each is finished with rosemary and garlic-rendered beef tallow.
A list of classic American sides with elevated twists pairs effortlessly with the entrées. Ponzu asparagus or melted brussels provide lighter options, while their Apple Pie Mac n Cheese and Corn Brulee dare to be different.
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Arguably the most opulent element of dining at Shiv comes after dinner. Beginning at 10 p.m. on Fridays and Saturdays, the dining room is transformed into The Dessert Room by Shiv.
A unique blend of atmospheric energy and decadent sweets, guests are encouraged to indulge in drinks, dessert and dynamic entertainment. Elevated desserts are created by pastry chef Nundi Harris, including the Dessert Caviar Service: a clever take on the classic delicacy, made with fruit-based pearls, coconut crème fraîche and shortbread. Other Dessert Room highlights include the tableside flambéed Bananas Foster Baked Alaska and the PB Cube, a chocolate cube filled with a rich brownie and peanut butter mousse.
The first of its kind in Arizona, unmatched in design and dining, Shiv is serving up premium entertainment and fare. Give into your cravings and indulge in luxury drinks, dinner and dessert at Shiv Supper Club.
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