Honor the culture of Ireland from August 16–24 with Teeling Whiskey, a smooth, bold Irish spirit perfect for sipping neat or mixing into refreshing summer cocktails.
Irish Heritage Week is August 16-24, and what better way to celebrate the rich culture and legacy of the Emerald Isle than with the world’s most-awarded Irish whiskey. Teeling Whiskey, which has earned over 500 accolades since its inception a decade ago, continues to produce a quality whiskey in the heart of Dublin.
Created with a thoughtful blend of age-old and modern distilling techniques, Teeling Whiskey maintains the flavor and natural character of its whiskey by bottling it at 46% ABV and not chill-filtering the product. The result is a smooth, rich spirit that embodies the heart of authentic Irish whiskey.
If sipping whiskey neat isn’t quite your style, there are several delicious (and refreshing) cocktails you can make with Teeling Whiskey. Packed with flavor while remaining award-winningly smooth, these cocktails are refreshing and summer-approved.
YOU MAY ALSO LIKE: THE BEST READY-MADE SUMMER COCKTAILS
Frozen Irish Coffee
- 8 C Teeling Small Batch Irish Whiskey
- 8 C melted soft serve
- 5 C Coffee liquor
- 2 C whole milk
Combine all ingredients in the machine and turn it to the slush/freeze mode, allowing up to 60 minutes for the Frozen Irish Coffee mixture to reach the desired consistency. To reduce the time for freezing within the frozen beverage dispenser, the mixture should be pre-batched and stored in a freezer. Store a secondary batch in the freezer to quickly refill the frozen beverage dispenser and return to serving temperature as quickly as possible.
To serve, pour via the spout directly into the glass.
Garnish with coffee grounds.
Grapefruit Refresher
- 1 1/2 oz Teeling Small Batch Irish Whiskey
- 1 oz fresh grapefruit juice
- 1/2 oz Martini Riserva (aperol)
- 1/2 oz simple syrup
- 1 dash orange bitters
Add all ingredients to a cocktail shaker.
Shake until chilled and fine-strain into a Rocks glass over ice.
Garnish with a grapefruit slice.
Salute to Summer
- 1 1/2 oz Teeling Small Batch Irish Whiskey
- 2 oz soda water
- 1 oz pineapple juice
Pour Teeling Whiskey into a rocks-filled Collins glass.
Add soda water and top with pineapple juice.
Garnish with pineapple slices.
Irish Maid
- 2 oz Teeling Small Batch Irish Whiskey
- 3/4 oz fresh lemon juice
- 3/4 oz simple syrup
- 1/2 oz St. Germain
- 2 cucumber slices
Muddle cucumbers in a tin and add all other ingredients.
Shake and fine strain into a Rocks glass over ice.
Garnish with a cucumber slice.
Teeling & Ginger
- 1 1/2 oz Teeling Small batch Irish Whiskey
- 1 oz ginger ale
- 1/2 oz simple syrup
- 1/2 oz lemon juice
- 8-10 mint leaves
Build in a Collins glass filled with crushed ice.
Add all ingredients and mix well.
Garnish with mint leaves.