Food in Paris with Hidden Dining Experiences

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PLACES TO EAT IN PARIS: The Private Salons at Restaurant Guy Savoy
You can’t have a true Parisian restaurant experience without a Michelin star acting as the cherry on top of the culinary tour. And what better way to satiate your taste buds than reserving a table, or an entire private salon, at the three-Michelin-star-rated establishment, Restaurant Guy Savoy, located in the luxe façade inside an 18^th-Century building where the Old World meets the new. Modern black walls offer a sense of mystery while wrapping guests in artistically-driven décor and vibrant place settings adorning ivory tablecloths.

Beyond the main dining area, there is a selection of salons available for private hire, which can be planned for a cozy gathering of eight guests and up to 28 for a larger celebratory bash. Behind the closed doors, guests can jubilate, sip and savor in complete privacy while the wait staff caters to each need, offering virtuous plates from Savoy himself, like the Concassé of oysters, seaweed and lemon granite, seasoned lobster and foie gras. For a sensory experience that will capture your sight and taste in one ornate swoop, Savoy promises to give you the exclusive dining experience that we crave while putting the food at the heart of the journey.

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Photo Courtesy of Grand Coeur

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Le Jardin at Grand Coeur Restaurant
Grand Coeur restaurant and brasserie is the culinary hotspot for those who are coming off of an evening of dancing at the nearby studios in the fashion-forward district of Marais. Poised within an 18-Century building, the establishment lies along a paved courtyard where an outdoor dining patio lets guests gulp in the breezy spring air while looking out across the stone-lined streets reflective of an era that seems to have been frozen in time. GrandCouer represents our love affair with food in Paris, a city woven with history that compliments the modern taste buds. And Le Jardin is the secret garden-style restaurant that makes us feel like we discovered something all to ourselves. The restaurant is tucked beyond the main dining space to lead guests off the beaten track to find a more intimate setting.

Photo Courtesy of Grand Coeur

The dimly-lit dining space is set with greenery against the walls and sparkling mood-lighting covers misty-eyed honeymooners from above. Chef Maura Colagreco is the Argentine master behind a tasting menu comprised of rich and thoughtful dishes including shaved truffles, cooked pigeon and cheese courses served with curated wine pairings, because, when in Paris.

The Peninsula Paris

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The Secret Table at L’Oiseau Blanc at the Peninsula Paris
For the most exclusive dining experience, reserve the Secret Table at the Peninsula Paris for a luxurious evening in your seat far above the masses. The hotel’s rooftop restaurant, L’Oiseau Blanc, offers visitors the chance to retreat to their own elegant quarters along a secluded terrace where they are served curated cuisine from local markets amongst traditional French fare. Champagne, a sommelier and a private butler are included to elevate this experience to an especially high caliber that is only matched by the 7^th floor views that glance out to the glittering Eiffel Tower in the distance.

Café de l’Homme

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The Private Mezzanine at Café de l’Homme
For those looking to fill up on views of Paris’s most iconic monuments, like the Eiffel Tower and the Trocadéro Gardens, then hosting a private party at Café de l’Homme is a must. Centered in the Palais de Chaillot building and looking out towards the vastness of the city is the restaurant serving classic French far with a devotion to seasonal and regional delicacies. As summer is the ideal time to visit the French city, the sprawling patio is a lovely option to reserve your own space for up to 100 guests for cocktails and 70 people for a sit-down lunch or dinner setting. Here the view opens wide to the magical splay of Paris’s renowned landscape below. The mezzanine level can be reserved in a variety of ways catering to up to 16 guests for a cocktail party and as little as 12 for a formal lunch or dinner event.

Café de l’Homme

Reserved events will include menu preparation, presentation, and entertainment for a simple yet stunning experience for guests and hosts alike.  An eclectic menu dazzles with dishes that include Burgundy snails in butter, steamed white sea bass and Papuan vanilla crème brulée to top off the meal. Smaller dishes are served throughout the night to give guests a continued choice of hand-selected treats to balance the flowing wine and Prosecco. For couples seeking romance and a candle-lit dinner, they can reserve the garden for a dining experience amongst others but in the warmth of the city’s glow—and one other.