Chef Eddie Matney shares game-day recipes that will score big points at your game-day party.
The most-watched sporting event in the United States is here again, and we’re ready to celebrate with great friends, great football and even better game-day recipes.
Super Entertaining Food with Chef Eddie Matney | ICONIC Kitchen
From grilled and chilled ginormous shrimp to tasty BLT lobster slider, Chef Matney’s party food idea are sure to score a touchdown with your game-day party guests:
SAUSAGE IN A BLANKET
- 6 hot or sweet Italian sausage links grilled
- 6 puff pastry squares
- 6 slices of jalapeño jack cheese
- 1 cup of caramelized onions
- 1/2 cup of whole grain mustard
- 2 whole egg whipped
Egg wash all six puff pastry, and then layer cheese and onions onto the pastry. Add whole grain dijon mustard and salt and pepper to taste. Roll with sausage, brush with egg wash and bake for 12 minutes at 400 degrees.
GRILLED CHILLED GINORMOUS SHRIMP
- 1 24 U-10 Mexican white prawns
- 2 tablespoons olive oil
- 1 tablespoon fine diced garlic
- Dash of balsamic vinegar
- Salt and pepper to taste
TURKEY KEFTA WITH HARISSA
- 2 pounds ground turkey
- 2 teaspoons poultry seasoning
- 2 tablespoons chopped parsley
- 1 tablespoon cumin
- 1/2 cup diced red onion
- 1 teaspoon granulated garlic
- Salt and pepper to taste
HARISSA
- 16 ounces roasted red peppers diced
- 3 cloves chopped garlic
- 2 tablespoons dijon mustard
- Juice from 2 limes
- 1 tablespoon crushed red pepper
- 1 teaspoon cayenne
- 1 cup chopped fresh chopped mint
- 1/2 cup chopped fresh cilantro
- 1 tablespoon cumin
- 2 teaspoons. ground fennel
- 2 tablespoons olive oil
- Salt and pepper to taste

YOU MAY ALSO LIKE: SCORE: THESE ELEVATED DISHES TAKE THE TROPHY FOR PARTY FOOD IDEAS
BLT LOBSTER SLIDER
- 1 pound lobster meat
- 18 Noble slider rolls griddled
- 25 baked crispy bacon strips
- 8 romaine spears Julienne
BASIL AIOLI
- 1 cup of blistered cherry tomato
- 2 cups mayo
- 1/2 cup chopped basil
- 2 teaspoons granulated garlic
- Juice from 1 lemon
- 1 tablespoon parmesan cheese
- Salt and pepper to taste
CHARRED SALT N’ PEPPER WINGS
- 24 wings
- Olive oil
- Garlic
- Salt and pepper
- 1 tablespoon cajun spice
Toss the wings with olive oil, garlic, salt, pepper and cajun spice. Bake until cooked. To char the wings, get your outside grill very hot. Place wings on the grill and char well. While the wings are hot off the grill, season with salt and pepper.
BACON MEATBALLS
- 1 LB bacon diced
- 1 LB onion diced
- 2 ½ eggs
- 4 ounces basil chiffonade
- 3 roma tomatoes
- 2 ½ LB ground chuck
- 1 cup panko
- Salt and pepper to taste
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