We asked Chef Jesus Alvarado from Duemani in Aspen, Colorado to share his recipes and how-to’s to answer the proverbial question.
After a long day of skiing in Aspen, Colorado, the best way to unwind during apres-ski is with an excellent meal and drink. We reached out to the expert—Chef Jesus Alvarado of Duemani— to share his inspo, best recipes and how-tos for a great dinner and a cocktail.
OUR EXPERT | Chef Jesus Alvarado
WHERE YOU’LL FIND THEM | Duemani
THE INSPO | Fresh and Flavorful Mediterranean
DINNER | Hamachi
DRINK | Cool And Spicy Cocktail
Duemani in Aspen, Colorado serves up Mediterranean dishes with an emphasis on seafood and prime meats, complete with an impressive selection of wines and cocktails.
So, what is for dinner and what are we having for drinks?
YOU MAY ALSO LIKE: WHAT’S FOR DINNER AND DRINKS? | CHEF JOHN TESAR AND OUTER REEF
DINNER | Hamachi
CANTALOUPE VINAIGRETTE
Ingredients
Method
Mix all ingredient together except xanthan gum. Shear in xanthan gum in vitamix.
WHITE BALSAMIC PICKLING LIQUID
Ingredients
Method
Dissolve sugar and salt in vinegar at room temperature
PROSCIUTTO CHIPS
Ingredients
Method
Brush prosciutto with oil and bake at 350f until crispy.
FERMENTED TURNIPS
Ingredients
Method
Dissolve salt in water. Add all ingredients into a bag and seal, ferment for four days at room temperature.
Plate
DRINK | Cool And Spicy Cocktail
YOU MAY ALSO LIKE: WHAT’S FOR DINNER AND DRINKS? | 1751 SEA AND BAR AND EXECUTIVE CHEF J.D. WOODWARD
Ingredients:
Method:
Shake all ingredients together on the rocks. Pour into a glass with a sphere ice ball. Garnish with a slice of cucumber and jalapeno. Serve and enjoy!
©2023 ICONIC - ALL RIGHTS RESERVED
