We asked Chef John Tesar from Outer Reef at Laguna Cliffs Marriott Resort & Spa to share his recipes and how-to’s to answer the proverbial question.
If you’re wondering what’s for dinner and drinks, look no further—we have recipes from renowned Chef John Tesar! Chef Tesar is behind the excellent cuisine at Outer Reef, the coastal seafood restaurant at Laguna Cliffs Marriott Resort & Spa, and he has impressive accolades to back up his culinary expertise. Tesar was awarded with a Michelin Star for his excellent work at Knife & Spoon at The Ritz Carlton Grand Lakes in Orlando, and he is a five-time James Beard Award nominee for “Best Southwest Chef.”
OUR EXPERT | Chef John Tesar
WHERE YOU’LL FIND THEM | Outer Reef at Laguna Cliffs Marriott Resort & Spa
THE INSPO | Coastal Cuisine
THE RECIPES | Black Cod Milanese and “Killer Bee” Mezcal Cocktail
You’ll find Outer Reef perched atop the Dana Point cliffs at Laguna Cliffs Marriott Resort & Spa, providing unparalleled views of the marina as you dine—and the ocean also serves as the inspiration behind the menu. Featuring Chef Tesar’s interpretation of coastal seafood, guests of Outer Reef enjoy inventive dishes like Pounded Dry-Aged Tuna, Black Cod Milanese and Kimchi Glazed Pacific Halibut.
Outer Reef will be open on Thanksgiving day, offering a special three-course menu, which provides an elevated way to celebrate the holiday without the added stress of cooking.
We asked Chef Tesar to provide inspiration for all of us in the kitchen. So, what is for dinner and drinks?
You’ll find Outer Reef perched atop the Dana Point cliffs at Laguna Cliffs Marriott Resort & Spa, providing unparalleled views of the marina as you dine—and the ocean also serves as the inspiration behind the menu.
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