Avaline Wine
While you may recognize Cameron Diaz from “Charlie’s Angels,” “The Mask,” “There’s Something About Mary” or one of her other star-studded movie roles, she’s since left the world of acting and entered the wine business with partner and fashion entrepreneur Katherine Power.
Frustrated by the lack of transparency in ingredients for wine, the duo debuted Avaline Wine in 2020 toting great tasting wine made with organic grapes—and no additives. The wine brand says that “each of our ingredients are naturally derived and carefully considered,” and they proudly disclose the ingredients on each bottle.
”I drink it as a spritzer: The White over ice cubes, topped off with sparkling water. A true refreshment,” says Diaz.
Their White blend is an easy-drinking, dry wine with hints of citrus. A combination of organic Xarel-lo, Macabeo and Malvasia grapes give the wine a fresh and crisp finish. Xarel-lo grapes add needed acidity and tang, Macabeo grapes are harvested early to give a distinctive bite to the wine, and the Malvasia grapes add depth to the flavor with a tropical hint.
”I drink it as a spritzer: The White over ice cubes, topped off with sparkling water. A true refreshment,” says Diaz.
Diaz and Power created a wine that won’t have you questioning what you are drinking—their White wine is vegan-friendly, and is free from added sugar, artificial colors and concentrates.
”It’s dry and crisp—and the low alcohol percentage makes it almost too easy to drink,” says Power.
The White blend is made at a family-owned winery in Penedès, Spain. One of the first wineries to use Xarel-lo grapes outside of sparkling wine, Can Ràfols dels Caus organically grows their vineyards, olive trees and almond trees on a mountain range along the Mediterranean coast. With a cellar carved into rock, Can Ràfols dels Caus provides an ideal natural, cool place for keeping their grapes chilled.
Our ICONIC LIFE magazine team recently tasted this wine, and this one gets our seal of approval!
