When celebrity chef Heston Blumenthal asked the Wales-based Anglesey Sea Salt Company for a fool-proof way to add smoky flavor to a risotto, they came up with an ingenious solution–smoked water. The fiery-flavored H2o is created by filtering water through oak chips and oak dust. We recommend adding it to meats or soups. Or, turn it into ice cubes for a cool cocktail.
PHOTO COURTESY OF HALEN MÔN