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Lobmeyer Candy Dish


Whether your sugar of choice is colorful M&Ms, pieces of black licorice or salted truffles, elevate your candy habit by displaying it in this classic dish from Lobmeyer. The dish is based on a 1925’s design by Austrian architect Oswald Haerdtl, when it was created for the “Exposition des Arts Décoratifs” in Paris. Although confectionary tastes have changed, this design remains a classic.

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