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Sanctuary Camelback Mountain Resort and Spa is an ICONIC fave in the Southwest, with its multiple famed views of Paradise Valley, dynamic jade bar atmosphere and drinks and fine dining at elements. Though we love staying at the luxe resort and dining in the award-winning restaurants, sometimes we wish we could bring those delicious flavors into our own homes.
Backyard barbeques are a staple of summer—good weather and perfectly seasoned meat make the perfect combination.
We reached out to our friend, Food Network star and Executive Chef Beau MacMillan, who oversees all things delicious at Sanctuary to get his tantalizing secrets for the best marinades to make the best grilled chicken and meats. He shared three recipes so that you can taste them for yourself. Backyard barbeques are a staple of summer—good weather and perfectly seasoned meat make the perfect combination.
Choose one of these marinades, whisk all the ingredients together and make this summer the best one yet.
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KOREAN BARBEQUE SAUCE
Ingredients
● 1 tbsp soy sauce
● 1 tbsp water
● 3 tbsp sake
● 1 tbsp rice vinegar
● 2 scallions
● 1 tsp minced garlic
● 1 tsp white sesame seeds
● ½ cup Hoisin sauce
● 1 tsp Sambal
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MISO MARINADE
Ingredients
● 2 tubs Miso
● 1 box brown sugar
● 1 quart hot water
● 2 oz sesame oil
● 2 oz chopped ginger
● 1 cup mirin
● 1 cup soy sauce
● 1 tbsp chili paste
● 6 zested limes
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5-SPICE MARINADE
Ingredients
● 3 cans Hoisin
● 1.5 cups chopped garlic
● 1.5 cup s chopped ginger
● 3 cups soy sauce
● 1.5 cups brown sugar
● 9 oz rice wine vinegar
● 12 oz sesame oil
● 6 tbsp black pepper
● 3 tbsp five spice
● 3 cups water
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