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A Cut Above

Knives
The chef-quality knives from New West KnifeWorks are a cut above the rest.

If you spend a lot of time in the kitchen cooking and perfecting your favorite recipes, you will want to make sure you are using the best tools. Just like how using high-quality ingredients in your dish will improve its taste, using luxury knives can make a big difference in the quality of your cooking.

New West KnifeWorks uses fine materials to craft their high quality knives with the goal of “bringing more joy to everyday chores by making tools that are as beautiful as they are useful.” New West offers knives for every need—including full sets, chef knives, carving knives, bread knives, sharpeners and utensils for serving. Their high carbon steel kitchen knives are not only sharp and agile, but also beautifully designed.

Our pick is the 7-inch Teton Edge Santoku, a Japanese-style blade with a name that nods to the “three virtues” of slicing, dicing and mincing. The all-puropse chef knife is ergonomically designed to be comfortable to use, and the etched semblance of the Teton Mountain range on the side of the blade adds an extra dimension of luxury. The handle is available in eight different color variations, so there’s sure to be one that perfectly matches the vibe of your kitchen.

This knife won’t catch on food when you are cutting—the sharp blade easily slices meats and veggies. New West KnifeWorks crafts their utensils in the United States, and their G-Fushion line utilizes S35VN “Powder Metal” steel, the highest performing steel on the market. The knives are so durable that the brand provides a lifetime guarantee so that you can keep the kitchen creativity going.

The all-purpose chef knife is ergonomically designed to be comfortable to use, and the etched semblance of the Teton Mountain range on the side of the blade adds an extra dimension of luxury.

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